I had a brainstorm a few days ago following success with a spiraled herb-cheese bread, and today I gave it a whirl :)
The basic plan was to modify a baguette recipe to use with sourdough then during the part where it is rolled up before the final rise I would add sandwich fixings for a spectacular hot "dinner roll". What I put on it was this: a combination of pepperjack and cheddar cheeses, fresh chopped spinach, crumbled bacon and sautee'd mushrooms, sun-dried tomatoes and smoked deli turkey. It all got rolled into the dough to create a spiral of gooodness. I will call it a family friendly success, both my husband and son enjoyed it and while the stuffing weighed down the bread a bit and kept it from rising as much as I hoped, the bread was light and fluffy and the sourdough gave it just the tang it needed to stand up to the filling :)
Bon Appetit'
